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WelcomE tO The 

Wageningen alternative protein project 

Alternative Proteins

We believe that alt proteins give us a unique opportunity to improve our food systems by mitigating important environmental, ethical and health issues related to conventional meat production. Technologies such as genetic modification and innovation in the fermentation field allow us to explore more sustainable and environmentally conscious solutions. Current agriculture is unlikely to sustain the predicted growing population, whereas alt proteins would allow to make protein rich diets globally accessible.

 
Vegetarian Burger

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