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Vegan tiramisù

Ready to get your hands dirty with the vegan version of one of the most renowned desserts? Then let's get started!

Ingredients for 2 portions:

  • 150 grams of cashews

  • 80 grams of plant-based milk

  • 60 grams of maple syrup

  • 30 grams of sunflower oil

  • Biscuits

  • Coffee

  • Cocoa powder

  • (Vanilla extract)


  1. Make some coffee and let it cool down (for a real Italian experience, use a moka);

  2. Soak the cashews for at least 2 hours, or boil them for 10 minutes if you are running late;

  3. Blend the cashews with the milk (I used soy milk), maple syrup and sunflower oil (if you want, also add the vanilla);

  4. Break some biscuits with your hands and put them at the bottom of a glass or glass jar, then pour some coffee on them;

  5. Spread the cream in each glass and let it sit covered in the fridge for at least 2 hours;

  6. Sprinkle with cocoa powder and buon appetito!

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