Vegan tiramisù

Ready to get your hands dirty with the vegan version of one of the most renowned desserts? Then let's get started!

Ingredients for 2 portions:

• 150 grams of cashews

• 80 grams of plant-based milk

• 60 grams of maple syrup

• 30 grams of sunflower oil

• Biscuits

• Coffee

• Cocoa powder

• (Vanilla extract)

Procedure:

1. Make some coffee and let it cool down (for a real Italian experience, use a moka);

2. Soak the cashews for at least 2 hours, or boil them for 10 minutes if you are running late;

3. Blend the cashews with the milk (I used soy milk), maple syrup and sunflower oil (if you want, also add the vanilla);

4. Break some biscuits with your hands and put them at the bottom of a glass or glass jar, then pour some coffee on them;

5. Spread the cream in each glass and let it sit covered in the fridge for at least 2 hours;

6. Sprinkle with cocoa powder and buon appetito!